Guangdong rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 kg
- peanut 2 two
- mung bean appropriate amount
- pork appropriate amount
- salt appropriate amount
- South milk appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Guangdong rice dumplings
1
Pick up glutinous rice, peanuts, and mung beans together and add flavor ingredients
2
Cut the pork into cubes and marinate with southern milk, soy sauce, salt, five-spice powder, and wine for 2 hours
3
And put one for each jade pillar
4
Soak the reed leaves and water plants in cold water for half a day and wash them for later use
5
The two leaves are butted together at an angle
6
1 Put rice, 2 put meat, 3 put rice
7
Wrap and tie the water weeds tightly
8
The rice dumplings are ready
9
Place them evenly in the pot one by one, add boiling water. Make sure the boiling water flows over the rice dumplings noodles.
10
Cook it over an open flame for 4 hours.Guangdong rice dumplings Make Tips
Don't soak glutinous rice in water and wash it clean. Peanuts and mung beans can be soaked overnight every other day. Pay attention to adding water during the cooking of rice dumplings.