fried dumplings with fennel and beef
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- beef appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried dumplings with fennel and beef
1
Pick and wash the fennel
2
Add water to the pan and add salt, blanch the fennel in water and cool, and set aside
3
Chop the fennel into filling
4
Chop the onions and ginger together with the beef to make stuffing
5
Small Stealing Gate: Chop the onions and ginger together with the meat to avoid splashing everywhere ~~
6
Mix the fennel and meat with all the seasonings, mix well and make them into dumplings according to your own taste. I bought ready-made dumpling skins
7
For the dumpling making process, please refer to: http://home.meishichina.com/space-370655-do-blog-id-286654.html for the ultra-detailed steps ~
8
Add a little oil to a non-stick pan and fry the dumplings. Add water to half the height of the dumplings. Cover the lid. Lower the boiling water slightly over high heat and turn to low heat until cooked.
9
Special flavor, try it ~fried dumplings with fennel and beef Make Tips
Blanch the fennel in water until soft and remove it ~