yam rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- iron stick yam appropriate amount
- eucalyptus leaves appropriate amount
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for yam rice dumplings
1
Handle the rice dumplings first. Wipe with a rag.
2
Then put it in water and boil it
3
Look at the rice dumplings I bought. This row of insect eyes is really neat
4
Soak glutinous rice 2-3 hours in advance
5
Two leaves overlap
6
rolled into a funnel shape
7
In order to not leak the bottom, you can fold it like this
8
Put some rice under first
9
Add the steamed yams and cut into small pieces
10
Sprinkle with white sugar
11
Cover it with rice, press it more with your hands, and make it compact so that it can be round and solid.
12
Wrap it tightly and tie it with thread. Look at my bundle, it looks like a big bundle. It's useless to wrap it tightly. I'm so strong that I can't talk about it anymore
13
Cook in pressure cooker for 30 minutes
14
The iron bar yam I used was steamed and it was smooth and tasted good. Normally, we just steam it and dip it in sugar and eat it