Stewed pickled cabbage with pork belly
By CamrenZieme
This dish has fat meat but not greasy, and the dish is mellow but not firewood
Recipe Recommendations
- pork belly 750 grams
- fans appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame paste appropriate amount
- SUFU appropriate amount
- spicy oil appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- vinegar appropriate amount
Steps for Stewed pickled cabbage with pork belly
1
1. Slice pork belly and fly water2
2. Wash the sour cabbage and cut it into thin threads3
3. Add water to the pan, boil, add the onion, ginger and pepper.4
4. Add pork belly and cook on low heat for 20 minutes5
5. Add sour cabbage and continue to simmer with salt for 20 minutes6
6. Add the vermicelli and cook until the vermicelli are soft, add the chicken essence and serve
7
Small sesame paste, bean curd, spicy oil sugar, sesame chicken essence vinegarStewed pickled cabbage with pork belly Make Tips
Cut the sauerkraut into thin strips.