fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 kg
- pork belly 1 kg
- edible oil 2 tablespoons
- soy sauce 80 grams
- soy sauce 20 grams
- sugar 20 grams
- cooking wine 10 grams
- salt a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for fresh meat dumplings
1
Soak the rice dumplings leaves in water for one night.
2
After peeling the pork belly, cut it into small pieces and washing it, add 10 grams of soy sauce, 10 grams of soy sauce, 10 grams of sugar, 10 grams of cooking wine and a little salt, stir well, and place it in the refrigerator to marinate for more than 4 hours. (Take it out and stir it several times)
3
Put the rice dumplings in water and cook with a little salt for 10 minutes.
4
Rinse the cooked rice dumplings one by one in running water and continue to soak them in water for later use.
5
After washing the glutinous rice, add 2 tablespoons of cooking oil, 70 grams of soy sauce, 10 grams of soy sauce, 10 grams of sugar and a little salt, stir well, and leave for 2 - 3 hours, stirring several times.
6
Fold the rice dumplings into a funnel shape, then scoop a tablespoon of glutinous rice and fill it into the funnel and press it tightly.
7
Add two pieces of pork belly with equal weight and weight.
8
Spoon two tablespoons of glutinous rice and cover it on the meat and spread it evenly.
9
Cover the rice dumplings leaves.
10
Then wrap it up, wrap the excess rice dumplings tightly, and pinch it with your fingers.
11
Draw a cotton rope, fix one end, and wrap the rice dumplings evenly at the other end, with no tightening or loosening strength. If it is too tight, the rice dumplings will be harder, and if it is too loose, the rice may fall out.
12
Finally tie the knot and wrap it.
13
Put in the pressure cooker, boil with clear water until it is cooked, cook for another hour, turn off the heat, and wait until it is naturally deflated and you can start eating.
14
If you can't finish the rice dumplings, after cooling, put them in fresh-keeping bags, and then put them in the freezer of the refrigerator for storage. You can eat them for a while.fresh meat dumplings Make Tips
1. Rice and meat must be marinated and expanded so that they can taste well and the rice dumplings will be softer.
2. With edible oil added to glutinous rice, rice dumplings will taste more waxy.
3. During cooking rice dumplings, do not turn off the heat or open the lid to check.
4. Although rice dumplings are delicious, you can't be greedy!
5. Half an hour after eating the meat dumplings, make a cup of green tea to help clean the greasy meat.
2. With edible oil added to glutinous rice, rice dumplings will taste more waxy.
3. During cooking rice dumplings, do not turn off the heat or open the lid to check.
4. Although rice dumplings are delicious, you can't be greedy!
5. Half an hour after eating the meat dumplings, make a cup of green tea to help clean the greasy meat.