zongzi
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- ribs appropriate amount
- pork belly appropriate amount
- E-jiao honey dates appropriate amount
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- a day
- ordinary
Steps for zongzi
1
raw materials
2
raw materials
3
raw materials
4
raw materials
5
Soak glutinous rice overnight in advance. If the weather is hot to prevent the rice from deteriorating, you can put it in the refrigerator and brew it
6
Indo-leaf soak in advance
7
Soak rice dumplings leaves in advance
8
Chop the ribs into small pieces, and add them into hot water with onions, ginger, and Huadiao wine.
9
Add green onions, ginger, cooking wine, light soy sauce, soy sauce, oyster sauce, black pepper, salt, and marinate overnight
10
Cut the five flowers into small pieces, add spring onions, ginger, Huadiao wine, light soy sauce, soy sauce, oyster sauce, five-spice powder, salt, and marinate for one night
11
Pick out the pickled ribs and the onions and ginger in the meat
12
Boil the rice dumplings leaves in boiling water
13
Add the drained glutinous rice into the marinated ribs and mix well. Set aside
14
Drain the rice from candied date rice dumplings and red date rice dumplings, add fine sugar, and mix well. Set aside
15
Drain the rice of chestnut egg yolk meat dumplings and add soy sauce to marinate
16
Dice salted duck eggs
17
The rice dumpling leaves are rolled into a cone shape
18
Add a little rice
19
Add the ribs
20
Add another spoonful of glutinous rice
21
Press right.
22
Press your left side
23
Just buckle the remaining leaves and hold them tightly, otherwise the rice dumplings will fall apart
24
Bind it in the middle of the rice dumplings with reed leaves
25
Wrapped pork ribs rice dumplings
26
板栗蛋黄肉粽包法，The rice dumpling leaves are rolled into a cone shape
27
Add some rice to the bottom
28
Add pork belly
29
Add a spoon of rice
30
Add meat slices, chestnuts, and salted duck eggs
31
再Add a spoon of rice
32
Press your left side
33
Press right.
34
Remove the remaining rice dumplings directly
35
Bind it firmly in the waist with reed leaves
36
Boil water in the pot and add rice dumplings
37
Bring to a boil over high heat for 1 hour, turn to low heat and cook for 2 hours, turn off the heat and simmer for 1 hour
38
rice dumplings out of the pot
39
Sijiao rice dumplings