a rice dumpling
By VicentaLakin
Recipe Recommendations
- glutinous rice 1500 grams
- palm leaf appropriate amount
- pork belly 500 grams
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for a rice dumpling
1
The first day, glutinous rice is soaked in cold water overnight and then used for later use. Slice pork belly with soy sauce and ginger for about half an hour. Wash brown leaves and drain.
2
Use brown leaves to put half of the soaked glutinous rice bag into the marinated pork belly and cover with the other half of the glutinous rice.
3
Wrap the palm leaves tightly along the edges and corners of the glutinous rice core. (The glutinous rice must be wrapped tightly)
4
Wrap the wrapped palms tightly with cotton thread.
5
After wrapping, put in the pan and cook for about 1 hour.
6
After boiling, pick up and drain.
7
Cool.
8
Make a set.
9
Salty and delicious.
10
The brown leaves are fragrant and not greasy.
11
Eat browns, peaches, salted eggs and boiled garlic on Dragon Boat Festival!