Hetang snack

Recipe Recommendations

• lotus root slices several
• snow peas several
• mushrooms several
• sausage a
• garlic appropriate amount
• soy sauce a small spoonful
• salt a small spoonful
• cooking wine

• salty and fresh
• fried
• ten minutes
• simple

Steps for Hetang snack

1

Slice lotus root

2

Wash and blanch with water for a few minutes

3

Cut the mushrooms into large pieces

4

Strip off the sausage and cut it into thin slices

5

garlic chopped

6

Heat the pan with oil, first add minced garlic and saute until fragrant, add lotus root slices and lotus peas and stir-fry for a while, add cooking wine and soy sauce, then add mushrooms, stir-fry water, and finally add meat sausage, stir-fry until done, serve in the pan and plate.

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• Summer recipes