Shredded chicken porridge with mushroom
By VicentaLakin
Recipe Recommendations
- rice fragrant rice appropriate amount
- chicken breast appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shredded chicken porridge with mushroom
1
Rinse the prepared ingredients, soak the rice for a while in advance, cut the mushrooms into slices and minced coriander.
2
Add ginger to the chicken breast in water and cook. Change to low heat until you can easily fork in the chopsticks and turn off the heat. Take it out for ten minutes.
3
Tear into shredded chicken for later use
4
Put the soaked rice into a casserole. Add 5-6 times more water, boil the water and simmer slowly.
5
When almost done, add mushrooms and cook for 3 minutes
6
Add shredded chicken and a small amount of shredded ginger
7
Stir in fine salt and mix well
8
Finally, sprinkle with some coriander and sprinkle with sesame oil
9
It's healthier and delicious than KFC's!