stir-fried edame with cabbage

Recipe Recommendations

• edamame 150 grams
• potherb mustard 100 grams
• minced meat a little
• garlic appropriate amount
• dried chili of 2
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried edame with cabbage

1

prepare the materials

2

Boil the edamame first, otherwise it will be a little hard to stir-fry alone. Add some salt and drop two drops of oil to keep the edamame green ~~

3

Heat the oil pan and fry the minced meat ~~

4

Pour in garlic and saute until fragrant ~~

5

Add pepper, add edamame, stir fry ~~

6

Pour in the snow vegetables ~~

7

Continue to stir fry, add salt and rice wine ~~

8

Add some chicken essence to start the pot ~~

stir-fried edame with cabbage Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes