Cowpea rice
By VicentaLakin
Recipe Recommendations
- cowpea a small handful
- meat a small piece
- dried bean curd halves
- chili 5 or 6
- salt appropriate amount
- MSG appropriate amount
Steps for Cowpea rice
1
There is only this material left, so make do with it: (
2
Cut all ingredients into small dices, marinate the meat with wine and soy sauce below.
3
Put all the ingredients into an oil pan and stir-fry them. It is recommended not to fry them too well. On the one hand, they will need to heat them later, and on the other hand, they will have water when frying until they are too cooked, which makes it difficult to wrap.
4
Stir the ingredients until they are done and let them cool. Only when they cool can they make dumplings.
5
While cooling, mix dough and soak for 40 minutes.
6
Let's get started, rolling skins and feeding materials, but unfortunately the technology is not good, so let's make do, haha.
7
Wrap one and make it round. I put a lot of stuffing in it, so squeeze it.
8
Pour into the pan and fry until done over low heat. Unfortunately, I don't have a pan at home, so I can only make do with a frying pan. Everyone, I don't fry it well. Sorry: )
9
It's out of the pot! Today's snack, two cookies plus a small bowl of our new super delicious bayberry. Don't you think my pregnant taste is a little weird? But I think the salty and sweet waxberry is really delicious!