Triangle rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 pounds
- red bean appropriate amount
- mung bean appropriate amount
- candied dates appropriate amount
- sugar 300g
- sweetening
- cook
- an hour
- simple
Steps for Triangle rice dumplings
1
Soak red beans, mung beans and glutinous rice for about 12 hours. (You can soak in it the night before and pack it during the day the next day.) Wash candied dates.
2
Pour out the water from the soaked glutinous rice, add sugar and mix well, set aside and wait for the sugar to dissolve before you can start wrapping.
3
Stack three small rice dumplings leaves.
4
Concave clockwise and taper.
5
Spoon a spoonful of glutinous rice and press tight.
6
Spoon another spoonful of green beans and press tight.
7
Cover the mung bean with glutinous rice and press tight.
8
Then make a lid out of zongzi leaves and close it tightly.
9
Wrap it tightly with cotton thread and a beautiful triangle rice dumpling is wrapped. Put cold water on the pan and cook for about an hour.Triangle rice dumplings Make Tips
1. The recipe above is sweeter. I don't like it too sweet, so I can put less sugar in it.
2. The rice dumplings must be wrapped tightly, and all three corners must be wrapped with rice leaves. If any rice leaks out, it doesn't matter. Wrap it with another rice leaf, and then wrap it tightly with cotton thread. When wrapping the cotton thread, you can use your teeth and hands to help together. It's easier.
3. Pay attention to the order of wrapping. Glutinous rice-beans or candied dates-glutinous rice. If you add beans or candied dates first, it will be easier to disperse. Of course, if you like beans to decorate them like stars, you can just mix them directly in the glutinous rice, but pay attention to the amount of beans. If you have too many beans, it will easily fall apart.
2. The rice dumplings must be wrapped tightly, and all three corners must be wrapped with rice leaves. If any rice leaks out, it doesn't matter. Wrap it with another rice leaf, and then wrap it tightly with cotton thread. When wrapping the cotton thread, you can use your teeth and hands to help together. It's easier.
3. Pay attention to the order of wrapping. Glutinous rice-beans or candied dates-glutinous rice. If you add beans or candied dates first, it will be easier to disperse. Of course, if you like beans to decorate them like stars, you can just mix them directly in the glutinous rice, but pay attention to the amount of beans. If you have too many beans, it will easily fall apart.