Mini steamed bun
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- shrimp skin appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- yeast appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Mini steamed bun
1
Ready steamed buns and flour
2
Dissolve the yeast powder with warm water
3
Add water to the middle of the dough and stir until kneaded into a soft dough
4
Place the dough in a warm place and waken until it is 1, 5---2 times larger. During this process, you can prepare the filling
5
Soak black fungus hair and cut into shredded foam
6
Scallion, ginger, shrimp skin, pork belly
7
切好的Scallion, ginger, shrimp skin, pork belly
8
chopped carrot grains
9
Prepared salt, chicken essence, thirteen spices, soy sauce, vinegar
10
Pour in appropriate amount of peanut oil
11
Stir the above evenly, this is the stirred filling
12
Take a piece of dough and rub it into a long strip
13
Cut the long strip into small pieces and press flat
14
Roll out dough with a rolling pin
15
Wrap it with stuffing
16
All kinds of steamed buns are wrapped, and some dough should be put under the steamed buns to prevent them from sticking to the skin.
17
Put it in a pan and steam, bring to a boil over high heat and turn to medium heat for 40 minutes, and take it out for 3 minutes
18
The delicious steamed buns are ready.Mini steamed bun Make Tips
1: Make the dough soft, so that the steamed buns will be soft and taste good.