Lion Head Casserole
By VicentaLakin
Recipe Recommendations
- pork front leg meat 1 and a half jin
- cabbage half a
- tofu half a
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cornstarch a little
- ginger appropriate amount
- garlic sprouts a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Lion Head Casserole
1
Don't cut half a cabbage
2
Egg tofu can also be used with ordinary tofu
3
Add half of the minced meat with egg tofu and season with 1:1 salt and sugar. Pepper powder, a little soy sauce, 1/3 egg liquid. Mix a small amount of raw flour and make meatballs. Fry at 170 degrees until golden brown
4
Boil large pieces of cabbage until soft
5
Wrap the meatballs in vegetable leaves
6
Wrap and place in the pan
7
Add water and cook for 15 minutes. Add a little cooking wine and a little soy sauce. OK
8
Sprinkle with garlic sprouts