Mushroom pork dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushroom pork dumplings
1
Soak the dried zongzi leaves in clear water for one night, and the entire zongzi leaves must be completely immersed in water from beginning to end; then rinse with water for a few times to remove impurities on the surface of the leaves; boil a large pot of boiling water, put the zongzi leaves in boiling for 3 to 5 minutes, remove and then soak in cold water; Finally, cut off the hard stalk at the round end of the zongzi leaves.
2
Add some soy sauce, soy sauce and salt to glutinous rice and soak for about 6 hours.
3
Cook the eggs with clear water first, remove the shells, add soy sauce, soy sauce, rock sugar, salt, aniseed, onions, garlic and ginger. Boil on high heat, turn to low heat and cook for half an hour, and then soak in the marinade overnight to fully taste., then cut each marinated egg into four equal portions.
4
Cut pork into 3 cm square blocks, add white wine, soy sauce, and vinegar, grab all seasonings by hand, refrigerate in the refrigerator, and marinate for 24 hours.
5
Soak mushrooms and dried shrimps; take two pieces of rice dumplings leaves, pressing the small pieces on the large pieces if one is large and small. (The side with the middle line of the leaf concave downward is the front side, facing upwards) Fold a one-centimeter edge inward from the middle of the leaf slightly towards the end of the round head, and then fold the palm leaves into a funnel shape, then scoop in a small spoonful of glutinous rice and gently compress it; then fill in mushrooms, pork, dried shrimp, and stewed eggs, then add glutinous rice to fill the glutinous rice, and gently press it with the back of the spoon; Press the brown leaf parts higher on the left and right sides towards the middle to form a triangular cross-section. Then fold the back blade forward and tidy it up along the triangular crease. Fold the long part in half, press it down to one side, and wrap it along the side; finally tie it with straw rope.
6
Add enough water to the pressure cooker so that all rice dumplings are immersed in the water and do not get too close to each other. Bring to a boil over high heat and continue to cook for 5 minutes, then turn off the heat.