Black bean and peanut rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000g
- eucalyptus leaves 200g
- black glutinous rice appropriate amount
- black beans appropriate amount
- peanuts appropriate amount
Steps for Black bean and peanut rice dumplings
1
Wash and drain the glutinous rice.
2
黑Wash and drain the glutinous rice.
3
Soak the black beans in advance and wash them clean.
4
Wash the peanuts clean.
5
Put the black glutinous rice, black beans, and peanuts into a glutinous rice bowl.
6
Mix well.
7
Take two rice dumplings leaves.
8
Wrap it in a cone shape.
9
Put the glutinous rice in and press it tightly.
10
Tie it with rice dumpling rope.
11
When it is all wrapped, put it in the pan to soak before boiling. After boiling over high heat, cook slowly over low heat for 2- 3 hours, dipping it in sugar or honey when eating.Black bean and peanut rice dumplings Make Tips
If the zongzi leaves are big enough, just use one; the black beans should be soaked in advance and the glutinous rice can be washed and drained; you can also wrap them with sugar. It is better to soak them in water before boiling them.