Shaomai is available all over our country, but the names are different from place to place. For example, Shanxi is called Shaomei, Hubei is called Shaomei, Jiangsu and Zhejiang are called Shaomai, etc.
Wuhan's famous snack-heavy oil roasted plum is also the northern steamed wheat. The roasted plum fillings in Wuhan are not much different from the roasted wheat fillings in the north. The difference is that the roasted plum fillings in Wuhan are very distinctive. They pay attention to putting diced pork, mushrooms and bamboo shoots in the heavy oil, as well as a beautiful seasoning "black pepper". Because the black pepper is a little spicy, but it is absolutely fragrant and smooth.
In order to enhance the toughness of the dough, my pumpkin noodles use freshly cooked hot pumpkin to heat the noodles, and then add a ball of cold water. It has a unique taste and is sweeter and fragrant in the mouth.
The difference is that, considering the hot weather and too greasy can damage the spleen and stomach, I just didn't put too much fat meat. But the taste is definitely authentic, Wuhan roasted plum with a strong black pepper flavor.
roasted plum
Recipe Recommendations
- white flour 500 grams
- pumpkin 150 grams
- glutinous rice 300 grams
- flower mushroom four
- celery a little
- pork 500 grams
- Jiang 1 block
- onion 2 pieces
- oil 2 teaspoons
- salt 1 teaspoon
- black pepper 3 teaspoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for roasted plum
1
Wash, peel, slice the pumpkin, place it in a microwave bag, and place it in the microwave for 4 minutes.
2
Crush the cooked hot pumpkin with a rolling pin, put it in 400 flour, add boiling water to heat the dough, and knead it into dough for later use.
3
Add cold water to mix 100 grams of white flour, mix the pumpkin hot dough and white dough, knead well, and let stand for later use.
4
Wash and soak the glutinous rice for 6 hours, drain, steam under water, and let cool for later use.
5
Soak the mushrooms in cold water, chop the pork into pieces, and cut the mushrooms, celery, and ginger into small dices.
6
Heat the pan with oil, and the pork will be smooth and loose after the oil is over.
7
Stir in mushrooms and diced celery, add salt and season.
8
Add the steamed glutinous rice and mix well.
9
Add ginger, spring onions, and 3 teaspoons of black pepper for roasted plum filling.
10
The method of applying the agent, rolling the skin, and wrapping the stuffing and roasting the plum skin is similar to that of the dumpling skin. Use hot noodles to roll it into a slightly thinner than the dumpling skin, and the edges are like a round ruffle (you need a special walking hammer to roll it out).
11
Gather your fingers together and form a pattern.
12
Put it in a boiling water pot and steam for 10 minutes.
13
Steamed steamed steamed wheat. It's too hot to put too much fat on it.roasted plum Make Tips
1. Glutinous rice is sticky and hard to digest; people with phlegm-heat or stomach ailments should avoid eating it. 2. The elderly and children should eat less glutinous rice food.