Sauerkraut shredded potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- lean meat 50g
- sauerkraut 120g
- green onion a little
- ginger a little
- octagonal one
- salt a little
- chicken essence a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Sauerkraut shredded potatoes
1
Wash the potatoes, peel and shred, soak in water for later use; shred lean meat; shred sauerkraut; shred green onion and ginger2
Set the pan on fire, add a little oil after the bottom of the pot is heated. When the oil is 80% hot, add star anise, shredded onion, and shredded ginger. After frying until the aroma is fragrant, add shredded pork and stir-fry until the shredded pork turns white.
3
In China, add sauerkraut and stir-fry shredded pork together to create the aroma of sauerkraut (Recommended Li Ji's sauerkraut, which is sold in supermarkets. It is 2 yuan a package. It is very affordable and delicious)
4
Add the shredded potatoes and continue to stir-fry for about two minutes, add a little salt and chicken essence, remove from the pan and serve on a plate
5
Sour and delicious pickled cabbage shredded potatoes will be great! Enjoy the delicious food ~Sauerkraut shredded potatoes Make Tips
Because I was doing it alone, I didn't have time to take pictures of the steps ~ I tried to write the steps in detail, and I hope everyone won't blame me. Put the shredded pork into the pan and stir-fry it for a while. In addition, I cut the shredded potatoes this time. Although it does not affect the taste, the craftsmanship is shorter if it is not cut accurately. Unsightly.. Everyone's skills must be much better than mine ~ Let's try it ~ you will never be disappointed ~!