pan fried pork bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beans appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- yeast appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- baking soda appropriate amount
- pepper powder appropriate amount
Steps for pan fried pork bun
1
Add a little soda to the flour·Mix the yeast with warm water to form a dough, medium hardness, and ferment for an hour.
2
Mix the fillings well, and adjust the seasonings according to your own taste.
3
For the fermented dough, use your hand tendons to see how much fermentation is and how soft and soft it is.
4
The dough is soft and soft.
5
The dough is divided in half, rolled into strips, and pulled into a paste.
6
Roll it into dough and fill it with stuffing
7
Cover the wrapped buns with wet gauze to prevent the skin from cracking and cracking.8
Pour a little peanut oil into the pan and heat it up. (I forgot to take the picture)9
After frying until golden brown on one side, add water to cover the bottom of the bag.10
After frying until golden brown on one side, add water to cover the bottom of the bag.煎到水没为止。11
On the other side, fry it in the same steps. If the skin is thin, the other side can not be fried
12
It's done. It's delicious and nice, but I can't take pictures, so it doesn't look very good. Excuse me, excuse me, this is the first time. Hehe!!pan fried pork bun Make Tips
Don't fry it, add more water.