Noodles with fried sauce with pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- raw ramen 2 packs
- soybean paste two spoonfuls
- onion a
- carrots half a
- rock sugar appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- octagonal of 3
- tangerine peel appropriate amount
- baiguo of 5
- sesame oil few drops of
- chili oil appropriate amount
- onion 2 pieces
- ginger appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Noodles with fried sauce with pork belly
1
Wash the pork belly, boil boiling water in the pan, add the pork belly, add cooking wine and ginger juice, and boil out blood.
2
Remove the pork belly, rinse it several times with cold water, and cut it into pieces
3
Put a little oil in the pan, pour in a proper amount of rock sugar and soy sauce, and boil to sugar color
4
After boiling the sugar color, stir fry the pork belly evenly until the oil in the pork belly is basically out
5
Fill the pan with water, add as much as possible, add salt, ginger juice, star anise, tangerine peel, ginkgo, and spring onion, bring to a boil and turn to low heat for an hour and a half, sprinkle with appropriate amount of MSG before taking out the pan.
6
Prepare the ingredients for the noodles
7
Boil the noodles, soak them in cold water, and pour into a bowl
8
Wash the onions, peel the skin and dice, wash the carrots and dice
9
Put a little oil in a frying pan, pour in diced onions to add fragrance, then add diced carrots and stir well
10
Pour in appropriate amount of pork belly, add two spoonfuls of soy sauce, appropriate amount of chili oil, sprinkle with a small amount of MSG and sesame oil, stir fry well, pour on the noodles and serve