Steamed tofu with mushrooms
Ingredients: salt,tofu,mushrooms
Steps for Steamed tofu with mushrooms
1
Soak dried mushrooms in hair and shred.2
Cut the tough tofu into two layers horizontally, use a mold to cut into shape, and cut the rest into small pieces.3
Place all ingredients into a deep plate and sprinkle with a little salt to taste.4
Seal the plate with plastic wrap, add boiling water to the pan and steam for 5-10 minutes. (It can be based on personal and family tastes and the non-conflicting seasoning that the family likes. My family likes light seasoning because only a little salt before steaming is added).Steamed tofu with mushrooms Make Tips
(1) Cutting the tofu into two layers is for better flavor absorption when eating; this can be adjusted according to the actual ingredients; (2) Cover the plate with plastic wrap to prevent excess moisture from the steamer from flowing into the dish, while also retaining the mushroom aroma within the tofu.