I'm so sorry
By VicentaLakin
For the first time, we tried to make soup with veggies, and to make them taste better, they were cut to pieces. And it tastes great with tofu and guacamole
Recipe Recommendations
- Shepherd's purse appropriate amount
- tofu appropriate amount
- Jiang Yaozhu appropriate amount
- ginger appropriate amount
- raw flour water appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- winter vegetables appropriate amount
Steps for I'm so sorry
1
First, the pillars of the river shall be immersed with warm water, and then they shall be scattered to the back. And a small bowl of powdered water。
2
Scratch the washed veggies。
3
Tofu needs to be cut into small pieces。
4
The pot is filled with proper water and boiled with ginger。
5
Then he will pour into the immersed poles of the river, so that they will taste。
6
We'll put a little olive oil in the veggie and cook it。
7
Put a little salt, a little boil。
8
Put it in tofu。
9
A little bit of cooking。
10
I'm going to transfer the powdered water。
11
It's evenly mixed by cooking。
12
Finally, a little winter food will put off the fire。