Eggs and tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- preserved eggs three
- green onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Raw materials。
2
The whole tofu box is removed and placed in boiling water。
3
Sliced into thin pieces。
4
Eggret Chetin。
5
Take a little bowl, put it in raw, sugar, salt, and then add a proper amount of cool water to the juice。
6
Tofu lays at the bottom, covered with eggs and eggs, with onions and a sauce。
7
When you eat it, you'll be fine。Eggs and tofu Make Tips
1. If the sauce is too much, add less cold and white, and mix well from the bottom when serving.
2. Sprinkle with some peanuts and taste good.
3. The chopped green onion can also be replaced with coriander (coriander).
2. Sprinkle with some peanuts and taste good.
3. The chopped green onion can also be replaced with coriander (coriander).