A cup of rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- lean meat slices appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Hymie appropriate amount
- salted egg yolk appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for A cup of rice
1
Preparation materials
2
Wash the rice and soak it
3
The onions, the garlic
4
Add the thin meat mushrooms and the seameats to make them colorful
5
Let's put the good food in the deep cup
6
Covered with well-boiled rice with salted yolk in the middle. It's full to six, water to eight
7
About half an hour to dry rice
8
Hot tarpaulin
9
Put the glass back onA cup of rice Make Tips
1. Season according to your own taste. You don't need to add salt because of the salty egg yolk.
2. Don't add too full the material, it will easily overflow in the cup.
2. Don't add too full the material, it will easily overflow in the cup.