Vegetable pig ears
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable pig ears

1
The warm water makes up for half an hour
2
The noodles wake up and become noodles
3
Cut the growth strip
4
Sliced in pieces
5
Then roll the bag
6
And then we'll roll them up
7
Two heads behind you
8
Two heads behind you在对折下就可以咯锅里放热水热水烧开后把猪耳朵下进去下进去不要动它等滚起来的时候加点凉水慢慢的搅动它防止粘到一起盖上锅盖再次煮沸的时候在加入清水就这样加入两三次清水就可以出锅了碗里放入紫菜虾米用高汤把紫菜虾米烫下把猪耳朵放进碗里加上点香油醋小葱就可以吃咯