Red meat

By VicentaLakin

Red meat
Red meat, except for vegetarians, seems like everybody loves it. Three floors of flowers, fat and not tired. Eat a piece of it. It's hard for us who want to lose weight. The red meat I made today is mainly for my husband. I only tasted a small piece. Hey hey, taste the salt

Recipe Recommendations

  • pork belly 200g
  • fungus appropriate amount
  • sugar appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    five bouquets cut by one centimeter. get in the water. the tar plate. don't pour the boiled water
  • Make Red meat step 1
    2
    Boil in the pot. Put sugar in it and start firing. (Some people like to put some oil in the fried.) Personally, I prefer fried sugar
  • Make Red meat step 2
    3
    When the sugar melts, it's put in five flowers. Don't wait for sugar too much. It'll taste a little bad if you burn it
  • Make Red meat step 3
    4
    When you're covered in a single piece of sugar, you put it in an eight. I'm in the middle of something
  • Make Red meat step 4
    5
    It's the water in front of the meat
  • Make Red meat step 5
    6
    After the fire started, the little fire burned for about an hour. Add a little salt to the population. Put in good wood。
  • Make Red meat step 6
    7
    Disc. Put on a little cuisine. Let's get started

    • Red meat Make Tips

    I usually use less seasonings when cooking. This will maximize the flavor of the food itself

    Recipe Categories

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