Chicken soup
By VicentaLakin
Real Korean chicken soup, Korean play favorite
Recipe Recommendations
- sanhuang chicken 800g
- glutinous rice 500G
- garlic 10g
- red dates 10g
- chestnut kernels 30g
- small ginseng 7g
- onion 3g
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
Steps for Chicken soup
1
1. Washing the three yellow chickens in the water, cutting off the chicken head, neck and chicken claws. 2. Leaching the rice in water for an hour, washing the red dates and cutting them into onions。
2
Put rice in the chicken.
3
It then opens a small mouth on both sides of the chicken leg and crosses the chicken leg into the small mouth。
4
Put the chicken in the pot and put it in the water that doesn't last two centimeters
5
The other chestnuts, small ginseng, red dates, salt, wine, white pepper powder, boiled with a fire for 30 minutes and made with a small roast for an hour。
6
When the chicken's cooked, you can get the chicken out of the soup, remove the oil from the soup, put onions on it, and eat the perfume! Delicious