Mulberry tofu
By VicentaLakin
Recipe Recommendations
- dried bean curd 3 pieces
- fungus a little
- tomato a
- quail eggs a
- flour appropriate amount
- green pepper half a
- onion appropriate amount
- Jiang appropriate amount
- sugar a little
- salt appropriate amount
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Mulberry tofu
1
Main food
2
The tomato cutter put it in the open water and burned it to the skin
3
Tofu slices, ginger slices, peppers
4
The tofu is wrapped in quail egg fluid, then covered in one layer of powdered pan, and the fire blows to two sides
5
Put a little bottom oil in the pot, put onions and mollows on fire, and the mollows will explode, so put the ketchup, put salt and add a little water
6
Put a little sugar in it before you get out of the pot
7
It's finished. It's sour. It's so sweet