I made white fungus lotus seed soup again. This time, I tried a new method, that is, pressure cooker + roselle!
I conclude... That is...
Save time and effort and delicious!!!
Roselle Tremella Lotus Seed Soup
Recipe Recommendations
- Roselle appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Roselle Tremella Lotus Seed Soup

1
All raw materials.
2
Soak tremella, lotus seeds, lily, and wolfberry in water for 2 hours.
3
Soak the roselle in boiling water.
4
Dry the soaked tremella and other moisture.
5
Pour the dried ingredients into the pressure cooker.
6
Add rock sugar.
7
Add the roselle and the water used to soak the roselle into the pan together.
8
Bring to a boil over high heat, turn to low heat and press for 15 minutes.
9
Allow to cool and place in the refrigerator to refrigerate.