Roselle Tremella Lotus Seed Soup

By ReginaldRunte

Roselle Tremella Lotus Seed Soup
I made white fungus lotus seed soup again. This time, I tried a new method, that is, pressure cooker + roselle!
I conclude... That is...
Save time and effort and delicious!!!

Recipe Recommendations

  • Roselle appropriate amount
  • lotus seed appropriate amount
  • Lily appropriate amount
  • wolfberry appropriate amount
  • rock sugar appropriate amount

Steps for Roselle Tremella Lotus Seed Soup

  • Make  step 0
    1
    All raw materials.
  • Make  step 1
    2
    Soak tremella, lotus seeds, lily, and wolfberry in water for 2 hours.
  • Make  step 2
    3
    Soak the roselle in boiling water.
  • Make  step 3
    4
    Dry the soaked tremella and other moisture.
  • Make  step 4
    5
    Pour the dried ingredients into the pressure cooker.
  • Make  step 5
    6
    Add rock sugar.
  • Make  step 6
    7
    Add the roselle and the water used to soak the roselle into the pan together.
  • Make  step 7
    8
    Bring to a boil over high heat, turn to low heat and press for 15 minutes.
  • Make  step 8
    9
    Allow to cool and place in the refrigerator to refrigerate.