Spicy lamb fans
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- fans appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Laoganma soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for Spicy lamb fans
1
The lamb is put in hot water, boiled for about two minutes before it is fluffed, and the lamb is washed with fresh water。
2
Carrots and carrots go to the leather rollers; fans use soft water。
3
Hot oil in the pot, with garlic, onions, ginger chips and dry peppers
4
When the scent is made, it pours into the lamb
5
Wine, soy sauce, old, raw, rice vinegar, sugar and salt are evenly mixed, so that every piece of meat is evenly coloured
6
(b) Water pouring into the pot, which is three times higher than the surface
7
And when the heat of the fire is so hot that the soup boils again, the beams of the spoons are cast into the peppers and the eight horns and the fragrance leaves
8
The broth is then transferred to the saloon, where it boils until it rots; when the lamb is roasted, it is then transferred to the soup pot, where it continues to be boiled with radish; and when the radish is cooked and finally added to the fan, it will last for 1-2 minutes。