Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Come back to the pot
1
* The skin of the bouquet is washed and cut into a slightly wider book.* * It usually has to go through the water first, on the one hand, and on the other hand, easily sliced;* It's just the flesh after the water, then the oil is blown out, and thin meat tends to fall out of the pot, so I'm free of the rind;* The bouquet that buys the diamonds directly, and the slices are easy; and the long strip that buys back can be cut into pieces, then sliced into pieces, and tireder
2
And the garlic cut out the roots and leaves, and the garlic slices, and the old ginger slices
3
Paprika, slash blades
4
(b) Blackwood, when it washes the water and bubbles
5
I'm going to put cut-up fragrances in the pan and blow up oil in the fire
6
When the meat is nuanced, there's no need to fry, leave some oil and pour out the extra pig oil
7
Add some raw, old and fresh water and boil it for about a minute
8
Graving meat on one side, and on the other side of the water, the garlic, the ginger
9
(b) Join the soybean bean sauce, collide the sugar, and then the black lumbers
10
I'm gonna put some chicken in it, and then I'm gonna put some chili in itCome back to the pot Make Tips
* Pi County bean paste is salty, so the amount of soy sauce, soy sauce and chicken essence that are also salty must be controlled well ~