Pork
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pig hind legs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- a day
- ordinary
Steps for Pork
1
In the case of dry leaves, soak one night ahead of schedule with hot water. If it's fresh leaves, it can be used directly, or if it burns first. I use a bag of fresh leaves, and I feel a little bit more resilient and sterile, and I can see if it's colored。
2
The rice is immersed overnight, too hot to freeze。
3
Fresh hog post-legged meat, pork slices and grafts, old smokes, salt, sugar blends, pickle one night。
4
Scrambled leaves, big pieces, small ones, staggered tails
5
From mid-point on the side of the leaf to a cone
6
Let's put some rice in it, then put it in the salted meat
7
Put some rice in there
8
Crash one side on the rice, press another side from the side, and crush the last part
9
Get the extra twigs down there, so the top of the twilight is a triangle, and the ropes are tight
10
The wrappings shall be placed in a boiling pot for half an hour in the fire (one hour in the fire) and suffocated for another half hour after the fire has been shut down。
11
It's cooked