In fact, it is more suitable for eating soup in winter. People who don't get angry easily, like me, can eat it in summer with no problem ~
It can be changed slightly, such as pickled cabbage mutton vermicelli soup, which is also delicious
Mutton vermicelli soup
By PiperSmith
Steps for Mutton vermicelli soup
1
Boil water in the pot, add the vermicelli after the water is hot (I usually don't soak the vermicelli beforehand, this thing is easy to cook).
2
After the vermicelli soften, add the mutton slices, skim off the foam, add pepper, salt, and monosodium glutamate, and the mutton will change color and serve out of the pan.Mutton vermicelli soup Make Tips
1. Lamb becomes tough easily, so it should not be cooked in the pot for too long; remove it once it changes color and is cooked through.
2. It is best to use white pepper powder for a better taste.