The Spears Pistol
By VicentaLakin
The palm of the palm; it means the flesh of the crumb in the palm of the duck, which is of a light yellow colour and a little bit of meat, as small as nails, with a soft taste and a strong taste. The crumb of the crumb, which is not expensive or complex, and which has a nice taste, and is also a sympathetic recipe. Especially now, a glass of ice cream, watching the Euros, chewing on the palm
Recipe Recommendations
- palm treasure 300g
- broad bean 200g
- fungus 2 flowers
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang 3 tablets
- garlic 1 clove
- chili of 4
- slightly spicy
- fried
- ten minutes
- simple
Steps for The Spears Pistol
1
It's a master map。
2
Spades clean off the shell。
3
Wood wash away, tore up a spare。
4
Hot oil is 50% hot in the pot, and it's put in ginger, garlic, chili。
5
In the palm of the palm, the fire goes up to gold, and the tar is extracted。
6
Oil in the pot, two minutes in the ear。
7
Put a little bit of water in the soybeans, and a five-minute boil。
8
Put it in the palm。
9
It's salt, it's fried, it's even。The Spears Pistol Make Tips
1 This dish is slightly spicy. Those who like heavy spicy food can add more peppers.
2 Broad beans can also be replaced with seasonal edamame.
2 Broad beans can also be replaced with seasonal edamame.