Sauteed beef with black pepper
By RaoulHackett
Ps: This dish is quite spicy and miniature. Friends who can't eat spicy food can put less pepper in. This dish is a very simple and easy-to-cook dish. Our pig can't eat spicy food, so we can't help but eat a lot... It would be better if it was decorated with red peppers. Unfortunately, I didn't buy them today, so I temporarily used carrots to make it…
Recipe Recommendations
- beef tenderloin appropriate amount
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- carrots appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Sauteed beef with black pepper
1
Slice the beef tenderloin, marinate in cooking wine, soy sauce, and starch. Set aside.2
Cut the pepper into small pieces and cut the carrot with a knife.3
Heat the oil in the pan, grease the beef when it is 70% hot, and then pick up for later use.4
Put minced ginger and garlic cloves into the remaining oil pan and stir-fry until fragrant. Add pepper and continue to stir.5
After the pepper is stir-fried, add the beef and continue to stir fry.6
Add steamed fish soy sauce, soy sauce, chicken powder, white pepper powder, and white sugar to taste, and then serve on a plate and serve out of the pot (the ratio of steamed fish soy sauce to soy sauce is 1:1).