Egg shrimp congee
By VicentaLakin
I'm glad to have the opportunity to try to reassure you about the rice, the rice, and the rice. After more than half a month, I thought I was missing 500 copies. Oh, I'm in a hurry! Seeing it white and broken at the time of receipt, it's a lot smaller than normal rice, don't you think the boss is bluffing? But some of the foodrs started to think the same thing, and then the boss didn't brag! No, I made a porridge today. It's really great, really good rice! Scissors can smell the fresh smell of rice as soon as it's open, and the time to make it is shorter than normal rice. It tastes good in the middle of a room. It's only an hour before you can get a nice, spicy porridge from immersed rice to made
Recipe Recommendations
- Wuchang Daohua Fragrant Rice 160 grams
- fresh shrimp 150 grams
- preserved eggs one
- Salt, oil appropriate amount
- ginger appropriate amount
- mushrooms 2 flowers
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Egg shrimp congee
1
Shrimp 150 grams, egg one, ginger。
2
Plum rice
3
Plum rice160克
4
Plum rice160克，用纯净水淘洗米。
5
Plum rice淘洗净，倒去洗米水。
6
Fill it with a casserole and soak it with pure water
7
And the porridge of the fire, and when it rolls, it is replaced by a little fire。
8
And with a spoon, the bottom of the pot is not burned
9
Mushrooms are immersed in laces, ginger-cleaned slices
10
Put in mushrooms and ginger。
11
Shrimp washes and cuts them off
12
The grain of rice is ripe to pour into some peanut oil。
13
Shrimp when the rice blooms
14
Scratch the husks
15
Put it in the egg
16
Five minutes of onion flowers
17
Shrimp products