Fowler

By VicentaLakin

Fowler

Recipe Recommendations

  • chicken appropriate amount
  • rice appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • tender meat powder appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    I put rice and water in the electric cooker。
  • Make Fowler step 1
    2
    Good rice。
  • Make Fowler step 2
    3
    Bring out a bowl of spares。
  • Make Fowler step 3
    4
    Mushroom slices。
  • Make Fowler step 4
    5
    Carrot Chetin。
  • Make Fowler step 5
    6
    Chicken slices。
  • Make Fowler step 6
    7
    Put chicken slices in the bowl, with a smooth mix of wine, salt, a little soy sauce, fresh meat or starch, and a spare。
  • Make Fowler step 7
    8
    Onion cut, ginger cut。
  • Make Fowler step 8
    9
    The pan is oiled and hot and put in the ginger onions。
  • Make Fowler step 9
    10
    I'll put in chicken, mushrooms, carrots and wine and make a few rounds。
  • Make Fowler step 10
    11
    Half a bowl of shroom water is prepared and poured into the pot, with salt, chicken sperm and a little fire boiled for 20 minutes。
  • Make Fowler step 11
    12
    FIND A BIG PLATE, PUT RICE IN THE BOWL ON THE PLATE, AND PUT IT NEXT TO THE CHICKEN MUSHROOM. OKAY
  • Fowler Make Tips

    It is best to use fresh mushrooms for cooking, which are tender. The water used to soak the mushrooms is made of dried mushrooms. It doesn't matter if you put them in it, but it tastes better if you put them in it. Just soak two mushrooms.