It's so cool

By VicentaLakin

It's so cool
YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. YELLOW CABBAGE IS OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN ALSO BE COOKED WITH EGGS, CHICKENS, MEAT, ETC., FOR SOUP AND NUTRITION。

Recipe Recommendations

  • day lily 50 grams
  • lotus root appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • white vinegar appropriate amount

Steps for It's so cool

  • Make It
    1
    Scrambled with cold water for 40 minutes, hot water for 20 minutes, hot water for 10 minutes, charge your own time, wash your impurities and squeeze your water back
  • Make It
    2
    Lotus, ginger, garlic, peppers to clean up
  • Make It
    3
    Lotus, ginger, garlic slices, chili slices
  • Make It
    4
    Add a proper amount of fresh water to the pot
  • Make It
    5
    Add a small amount of oil and boil the bouquet in the boiled water
  • Make It
    6
    About four or five minutes
  • Make It
    7
    We'll get the cooked veggies out and put them in the cool water
  • Make It
    8
    The same way you pour the lotus into the open water and boil it for about four minutes
  • Make It
    9
    Burn the pot, add the oil, blow the ginger and garlic
  • Make It
    10
    Turn off the fire and pour the appropriate amount of soy sauce
  • Make It
    11
    I'm going to get the water out of the water
  • Make It
    12
    Quick mix
  • Make It
    13
    And pour into the pot what's cooked
  • Make It
    14
    Salt
  • Make It
    15
    With sesame oil
  • Make It
    16
    With white vinegar
  • Make It
    17
    Smash the pot
  • Make It
    18
    It's so cool. It's a map
  • It's so cool Make Tips

    Guan Xiaowei reminds you: day lily should use dried vegetables. Day lily with dark yellow hair and a little black hair is natural and non-additive. The dried day lily is golden in color, and the one with a very beautiful appearance is processed day lily. Please pay attention.

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