Triple-smelt fried dumplings
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- shrimp appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Triple-smelt fried dumplings
1
Cut the broccoli into meat。
2
The herring is purified to the end。
3
Shrimp in the form of small granules, and ginger in the form of plumes。
4
The plum gravy is evenly mixed with shrimp pellets。
5
And then you throw the mix into glue。
6
Put down the cuisine and the sauce。
7
Take a dumpling and put a spoon in the middle of it into the shape you like。
8
Packed dumplings。
9
Flour water for fried dumplings: flour with a spoon and a small bowl of water。
10
Put a little oil in the pot and drop the dumplings to the bottom。
11
A small amount of flour is poured down to dry water, and a small amount of flour continues to flow to the bottom of the dumplings。
12
"Swiss pans."
13
It's hot in oil, it's hot in dumplings and it's fried to the skin。
14
Dry oil is available at the table。
15
♪ I'll be fine ♪
16
脆脆的"Swiss pans."，酥酥的♪ I'll be fine ♪各有各的美味。