Spicy beef with flour
By VicentaLakin
Noodles, a civilian delicious. Remember once when I went to the noodle shop and heard people say one bowl and two. Even if I'm curious, I'm afraid I'll get a bowl of beef noodles, and I'm sitting there looking at what it is. It turns out it's pasta and powder. But the next day, I couldn't help but eat a bowl of "twigs." Hey! It really doesn't taste like pure noodles. It's so hot this summer, it's so sweet and hateful, but it's just really exciting
Recipe Recommendations
- beef 2 two
- raw ramen a pack
- sweet potato vermicelli 150 grams
- peanuts appropriate amount
- Chuan Jiao of 6
- olive oil appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- onion a
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Spicy beef with flour
1
Beef wash, purified slices, mixed with wine, ginger juice, oil, raw, salt, pepper, and purified in a bag for 30 minutes
2
Onions, pepper chops
3
Hot oil in the pot. Put it onions and peppers
4
Pour in the salted beef chip, drop in the right amount of raw and ginger sauce
5
Fill the pot with a proper amount of fresh water, burn it in chili oil, soak it with a proper amount of salt and chicken, soak it and perfume when the fire closes
6
I'll cook the ramen and pass the cold water
7
You'd better have the powder in advance for three hours, so you can roll it in the boiler and pass the cold
8
Put the noodles and the powder in the bowl, and put on the spicy sauce, with pepper powder, spices and peanuts