Ever since I ate bullwhip in hot pot, I think it tastes as delicious as tendon ~~
Last time I saw it in the supermarket, I bought a box... It's for today's dinner
It was very troublesome to deal with the bullwhip. My husband and I worked hard for more than half an hour
Braised beef penis
By AnaMcClure
Recipe Recommendations
- bullwhip 300 grams
- radish a
- potatoes half a
- Hangzhou pepper 3 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- dried red pepper the 3
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Braised beef penis
1
First, soak the bullwhip in water, remove the outer skin (this step is very troublesome, there are many layers), and then break the bullwhip in two along the middle tube (that tube is the urethra, so after breaking, it must be scraped well, washed well, add cooking wine and ginger slices in the water to soak it for dozens of minutes to remove the flavor.) Heat a pot of hot water and pass the bullwhip in the water, so that the cut flowers can also be deodorized, just like slicing them, but don't cut it, and put in cold water and other water to boil. Pick it up.
2
Cut radish and potato into pieces, dice pepper, onion, ginger, garlic and star anise.
3
Fry the potatoes in oil first.
4
Add oil in the pan, add 1 spoonful of bean paste at 5 layers of oil temperature, and onion, ginger, garlic, star anise, dried peppers, and diced pepper (I like spicy food, but friends who don't like spicy food can not add it or add less) to fry until fragrant.
5
Add the bullwhip, stir fry with soy sauce and pepper and sesame oil (also add a small rock sugar ~~~~ which is negligible).
6
Pour in the radish, add water, and add less salt to stew until it tastes very delicious (stew for half an hour, add water again in the middle).
7
Half an hour is up, it's time to add the fried potatoes ~~ It should be ready in five to eight minutes.
8
Try it and add some salt and chicken essence if you feel it's not enough ~~~ Sprinkle with some shredded coriander when starting the pan. Well, this taste is Ba Shi.