Egg and ham congee
By VicentaLakin
It's a different, improved version to share。
Recipe Recommendations
- rice 200g
- ham 50g
- water 1000g
- preserved eggs a
- edamame 50g
- Yuba 50g
- green onion 20g
- ginger 10g
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Egg and ham congee
1
Two hours in advance
2
Ham, eggs, mackerel, cut-off
3
Onions of ginger chopsticks
4
four bowls of water in the casserole
5
At one point, the pot was boiled with ginger paste, ham, eggs, mackerel and beans。
6
Once again, the boiler boils, and the well-boiled rice goes down, and the fire goes down, slows for more than an hour, until it is sticky, before it is released, soaks a proper amount of salt and chicken。
7
A few onions and fragrances before drinking。Egg and ham congee Make Tips
There is no secret to making porridge. It is still the old saying that slow work leads to careful work.
At least an hour faster
At least an hour faster