Green bean lily soup

What a hot day, it's very refreshing!!

Recipe Recommendations

Remove impurities from mung beans and wash them.

Peel and wash the lilies.

Put the mung bean into the pan, add 500 grams of water to boil.

Switch to low heat and cook until mung beans bloom, add lilies, and continue cooking.

Chill it a bit—hehe, it tastes great!