Pepper
By VicentaLakin
It's delicious, but it's really hot. People like me who don't lose weight and become obese will never eat, I just look. There's super-scrawny people in the house who need to get extra heat so I can cook some high-heat food to get used to it。
Recipe Recommendations
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Pepper
1
Five flowers to cut thin。
2
Pepper goes to Ti, cut in the middle. Paprika cut. Scratch。
3
Put the fiery meat in the untaught pot, and the little fire will fry。
4
It's the only way to get the oil out. It's a little bit transparent。
5
Turn the fire and put it in the fragrance。
6
Put the pepper in, flip for a minute。
7
Put it in Paprika and fire it to death。
8
Cook wine, add sauce, sugar and salt。
9
Then you can get out of the pot。Pepper Make Tips
1. Cut the pork belly thinly, so that it is easier to fry the oil.
2. There is a lot of lard fried, so you must pour it out, otherwise the calories will be higher in the vegetables.
3. Don't throw the lard, you can keep it for other purposes.
2. There is a lot of lard fried, so you must pour it out, otherwise the calories will be higher in the vegetables.
3. Don't throw the lard, you can keep it for other purposes.