Curry beef

By VicentaLakin

Curry beef
Curry beef is my old man's favorite! The boss opened up three times in a row and took it to the balcony. The Queen is afraid that the old man will have to eat, that he can't digest. In 10 minutes, the old man walked back to the kitchen and went looking for curry. The Queen is hiding something. Can you find it? I'm spicy, I'm supposed to be with my father... and I'm happy to have tea, so I can make a pot of tea for me when I get home. Then the Queen joins the Queen's family and makes me make tea every day. Later on, we had plenty of tea, and the tea room had grown bigger, and in the end, we had bought a two-door refrigerator to make a sound. The old man's demand for tea is getting higher, and I have to fly a few times a year to buy tea, and then I like to drink Pu-Ma, and the old man likes Pu-Ma's tea, and finally his old man will judge the soup head of Pu-Ma's tea. The quality of this tea is absolutely inferior, the super poor... the quality of the tea should be free from pain or suffering and without a clear sense of obscurity. The entrance to tea soup, which is the first element of good tea, feels the smell of tea and gives people a sense of glycol. Look at what my old man said. The whole prodigy!

Recipe Recommendations

  • glutinous rice 1000g
  • beef 500G
  • curry appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • olive oil appropriate amount
  • seafood sauce appropriate amount

Steps for Curry beef

  • Make Curry beef step 0
    1
    It's hot in the open water, and when it's out, it washes it
  • Make Curry beef step 1
    2
    Cut the front track with scissors
  • Make Curry beef step 2
    3
    Beef wash is purified into square platinum with soy sauce, wine, seafood sauce, salt and curry powder, with a small amount of starch made for three hours
  • Make Curry beef step 3
    4
    Slurp rice is purified and dryed in 3-4 hours, with appropriate biomass, and salines and olive oil mix
  • Make Curry beef step 4
    5
    The processed leaves are in the funnel form
  • Make Curry beef step 5
    6
    Put the salted beef in
  • Make Curry beef step 6
    7
    Put another layer of rice on it and cover it evenly
  • Make Curry beef step 7
    8
    Fold the leaves in one direction and wrap the rice completely
  • Make Curry beef step 8
    9
    Then it'll be a triangle
  • Make Curry beef step 9
    10
    Tie it with cotton
  • Make Curry beef step 10
    11
    Let's do the rest of the rice
  • Make Curry beef step 11
    12
    Fill it with water and boil it in the pot for two or three hours

    • Curry beef Make Tips

    1. Beef must be marinated 3-6 hours in advance to have flavor.
    2. The rope used to tie rice dumplings must be tied firmly. Prevent rice from falling into the pot when cooking rice dumplings and cook them into glutinous rice porridge

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