♪ Squirm-bull ♪
By VicentaLakin
Every year there's a midday festival, and as the state begins the statutory day off at noon, it gives busy people more time to cook traditional holiday foods -- buns! It is also felt that the traditional festival has become a much bigger holiday than ever before. I love meat as a southerner. Near the seaside, it's even more intoxicating. The sacrificial sauce, the combination of soy sauce and seafood, the rich taste! It tastes more like you have me, I have you...
Recipe Recommendations
- glutinous rice 500G
- pork 500G
- scallops 100g
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for ♪ Squirm-bull ♪
1
It's hot in the open water, and when it's out, it washes it
2
Cut the front track with scissors
3
Slurp rice is purified and dryed in 3-4 hours with a proper amount of slurry and salin and olive oil
4
Pork wash and cut it out, and make one night spare with wine, soy sauce, salt and vanilla
5
It's also softened by warm water
6
The processed leaves are in the funnel form
7
Put a piece of pork in it
8
And a layer of rice, and a proper amount of pole in the middle
9
Cover the pillars with rice
10
Fold the leaves in one direction and wrap the rice completely
11
Then it'll be a triangle
12
Tie it with cotton
13
Fill it with water
14
Two or three hours