Doudou
By VicentaLakin
Snack. It is a traditional Chinese holiday food made of vealed rice. The legends are a recollection of the past. I've never been in my home before, and for the first time I've been out for lunch, I've learned to pack myself, but I don't know if it's a technical job, but it's not easy to wrap it。
Recipe Recommendations
- glutinous rice 100g
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- coir rope appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- red dates appropriate amount
Steps for Doudou
1
Prepare the food, and the rice is cleaned up and replaced with two hours of cold water。
2
Clean up the leaves and burn the spare。
3
The red beans, the green beans, the rice, the rice. (Medium, red beans and green beans immersed in water for more than 2 hours)
4
Cut the head and tail of the leaf
5
Take a leaf, fold a triangle。
6
Put it in a big red date
7
The leaf folds from top down, into a triangle。
8
With brown rope
9
It takes at least two or five and a half hours to steam the tatters into the pot。Doudou Make Tips
When making rice dumplings, be careful to tighten the brown rope to prevent rice leakage during cooking.