I'll make five

By VicentaLakin

I'll make five

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Steps for I'll make five

  • 1
    Piggy ridge cuttin, with raw powder, with a proper amount of yogurt pickled for a few minutes (and other materials cuttin), and meat cutting into a frying pan with a proper ginger aroma to get the meat cut off。
  • 2
    Pour the beans, and carrot pudding continues to fry, with appropriate water. And then we'll add the cranberry and then the mushrooms。
  • 3
    When the beans are almost soothed, you can add two spoons of soybeans, which do not have to be salted because of their own salt, but may be used in accordance with personal preferences. A couple of times, you can start a pan。

    • I'll make five Make Tips

    Douchi has a strong taste, and I don't recommend using too much MSG when cooking, so I add mushrooms to taste it.

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