Emerald crystal dumplings

By VicentaLakin

Emerald crystal dumplings

Recipe Recommendations

  • cornflour 50 grams
  • Chengfen 55 grams
  • water appropriate amount
  • shrimp 50 grams
  • spinach 150 grams
  • winter mushroom 30 grams
  • carrots 30 grams
  • salt 1/3 teaspoon
  • fresh soy sauce 1/2 teaspoon
  • sugar 1/2 teaspoon
  • white pepper 1/3 teaspoon
  • sesame oil 1/2 teaspoon

Steps for Emerald crystal dumplings

  • Make Emerald crystal dumplings step 0
    1
    Shrimp choppings are stung with chopsticks, and spinach, carrots and mushrooms are all shredded in boiled water and mixed with shrimp。
  • Make Emerald crystal dumplings step 1
    2
    Put in all the spices and make them。
  • Make Emerald crystal dumplings step 2
    3
    The mix of powder and powder in the material was replaced by one-half cups of clean water。
  • Make Emerald crystal dumplings step 3
    4
    After two thirds of the water in the pot is hot, turn off the fire。
  • Make Emerald crystal dumplings step 4
    5
    Scrambling and powdering slowly。
  • Make Emerald crystal dumplings step 5
    6
    It's just that the pasta is so thick and transparent。
  • Make Emerald crystal dumplings step 6
    7
    Half a cup of permafrost on the board, to put the noodles on it。
  • Make Emerald crystal dumplings step 7
    8
    They mix the flour with the crumbs while the wood shovels are hot, and then even the crumbs with their hands。
  • Make Emerald crystal dumplings step 8
    9
    Scratch small pieces after stabbing。
  • Make Emerald crystal dumplings step 9
    10
    It's made of pelts, wrapped in。
  • Make Emerald crystal dumplings step 10
    11
    Steams (or steam cages) are clothed and packed into a pack of tatters for five minutes。
  • Emerald crystal dumplings Make Tips

    Only steam for 5 minutes, don't overdo it.