Huaxin tofu
Tofu has high nutritional value, is delicious and maintains health. It has been loved by people since ancient times, and there are many methods. The weather is too hot and noisy people lose their appetite. Give the tofu a different pattern. Tofu like flowers also attracts children's attention.
Recipe Recommendations
- tofu appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- green and red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- garlic appropriate amount
- salty and sweet
- skills
- half an hour
- ordinary
Steps for Huaxin tofu
1
Prepare the raw materials and soak the mushrooms in water first.
2
Cut the tofu into thick slices about 1cm first.
3
Then use a knife to cut into a number of connected slices.
4
Place the tofu on a plate and make a circle.
5
Pour a little water into the plate, soak the tofu slices, and gently push the tofu slices away with your hand in one direction to make them fit into a complete circle.
6
Put in the pan and steam for 5 minutes.
7
Cut carrots, mushrooms, and green and red peppers into dices, and minced garlic.
8
Put a small amount of oil in the pan and stir-fry the minced garlic until fragrant.
9
Add diced carrots and diced mushrooms and stir fry for a while.
10
Add diced green and red peppers and green beans and stir fry.
11
Pour in the mixed water of oyster sauce, soy sauce and starch, stir fry well and add salt.
12
Pour soy sauce, oyster sauce, white sugar, add starch water into a bowl, mix well, pour into the pot and bring to a boil, and make a pouring sauce.
13
Pour on the sauce and place the stir-fried diced vegetables in the middle.